Saveurs de saison... - 27.80 €

At this time of year, the restaurant is every lunchtime opened, from tuesdays till Sundays and  fridays evenings ans saturdays evenings on reservation.Schedule of service of midi: 12h/13h30. Schedule of service of dinner: 19h/20h30 only on reservation

Animals are not admitted in the dinning room.
The menu is evolutionary according to the market of the Chef
Aux Saveurs de saison... 27.80 €
The guinea fowl terrine with cabbage and lardons, its morel vinaigrette
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pink trout "gravlax" and its rillettesin club sandwich
Main course

The piece of roasted veal, its ancient mustard juice,

its vegetables of the day

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 The fish of lake, its velouté of langoustines,

its small spelt in risotto

The plate of three cheeses of the Bugey refined by our farmers of Ain
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The natural cottage cheese or with the cream
The pull pastry with apples and old calvados
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 The panna cotta with seasonal flavour


Aux Saveurs de saison