Menu Découverte... - 40 €

At this time of year, the restaurant is every lunchtime opened, from Tuesdays till Sundays and fridays evenings and saturdays evenings, on reservation.                Schedule of service of midi : 12h/13h30 .                                         Schedule of service of diner: 19h/20h30 only on reservation

Animals are not admitted in the dinning room.
This menu is evolutionary accordingto the market of the Chef...
Menu Découverte... 40 €
The duck foie gras terrine marinated with "Banyuls",
its apple and chestnut chutney
Main courses

The scallop nuts snacks, celery in to ways,

hazelnuts and ham crumbs


The long braised lamb shank with lemon confit anf olives,

mashed potatoeswith thyme and smoked paprika

The cheese board of the country Bugiste
--- ou ---
The natural cottage cheese or with the cream
The chocolate pie, coffee caramel, its vanilla ice cream

Formula according to your appetite...

A little: the main course and the cheese or the dessert = 29 €

Many: the start and the main course = 32 €

Passionately: the strat, the main course, the cheese or the dessert = 37 €

Gourmand: the start, the main course, the cheese and the dessert = 40 €

Menu Découverte...